For Easter, we thought our customers would enjoy a brief how-to showing you how to create the most delicious prime rib roast around. It’s stuffed with garlic, wrapped in bacon and seasoned. Watch our butcher, Kris, as he creates this custom cut for you:
If you have any special requests for the meat department, please bring it to the attention of our butcher and meat manager, Kris Swiderski who will make sure you get the cuts and products you want.